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🦃 Turkey breast, raw, skinless
Category: Meat, fish and eggs
Raw turkey breast is among the leanest common meats, with very little fat behind its protein. Log the piece you eat rather than the whole pack, and note any oil added in the pan separately.
per 100 g
Calories
111 kcal
Protein
24 g
Fat
1.2 g
Carbs
0 g
Fibre
0 g
Typical portion
1 serving (~150 g)
· 150 g
Also known as
turkey fillet, skinless turkey breast