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🦃 Turkey breast, raw, skinless

Category: Meat, fish and eggs

Raw turkey breast is among the leanest common meats, with very little fat behind its protein. Log the piece you eat rather than the whole pack, and note any oil added in the pan separately.

per 100 g

Calories

111 kcal

Protein

24 g

Fat

1.2 g

Carbs

0 g

Fibre

0 g

Typical portion

1 serving (~150 g)

· 150 g

Also known as

turkey fillet, skinless turkey breast