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🥩 Sirloin steak, raw, trimmed

Category: Meat, fish and eggs

Trimmed sirloin is a lean cut, though the fat cap you leave on will lift the number. Trim and drain before weighing so the log matches what actually ends up on the plate.

per 100 g

Calories

143 kcal

Protein

21.5 g

Fat

6 g

Carbs

0 g

Fibre

0 g

Typical portion

1 steak (~200 g)

· 200 g

Also known as

top sirloin, rump steak, beef steak