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🥩 Sirloin steak, raw, trimmed
Category: Meat, fish and eggs
Trimmed sirloin is a lean cut, though the fat cap you leave on will lift the number. Trim and drain before weighing so the log matches what actually ends up on the plate.
per 100 g
Calories
143 kcal
Protein
21.5 g
Fat
6 g
Carbs
0 g
Fibre
0 g
Typical portion
1 steak (~200 g)
· 200 g
Also known as
top sirloin, rump steak, beef steak