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🥐 Pain au chocolat
Category: Bakery and desserts
The chocolate batons add both sugar and fat over a plain croissant. If a label is on the pack, prefer it: recipes differ between brands.
per 100 g
Calories
414 kcal
Protein
7.5 g
Fat
23 g
Carbs
46 g
Fibre
2.5 g
Typical portion
1 pastry (~65 g)
· 65 g
Also known as
chocolate croissant, chocolatine