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🫘 Lentils, cooked

Category: Meat, fish and eggs

Cooked lentils have roughly tripled in weight from dry, so use the right entry for the state you weighed. Cooking drives off water, so 100 g cooked packs more protein than 100 g raw.

per 100 g

Calories

116 kcal

Protein

9 g

Fat

0.4 g

Carbs

20.1 g

Fibre

7.9 g

Glycaemic index

29

Typical portion

1 cup (~200 g)

· 200 g

Also known as

green lentils, brown lentils, boiled lentils