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🫘 Lentils, cooked
Category: Meat, fish and eggs
Cooked lentils have roughly tripled in weight from dry, so use the right entry for the state you weighed. Cooking drives off water, so 100 g cooked packs more protein than 100 g raw.
per 100 g
Calories
116 kcal
Protein
9 g
Fat
0.4 g
Carbs
20.1 g
Fibre
7.9 g
Glycaemic index
29
Typical portion
1 cup (~200 g)
· 200 g
Also known as
green lentils, brown lentils, boiled lentils