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🥕 Carrots, boiled
Category: Vegetables
Boiled carrots take on water, so the same carrot weighs a little more cooked than raw. Oil, butter or dressing added in the pan is worth logging as its own line.
per 100 g
Calories
36 kcal
Protein
0.8 g
Fat
0.2 g
Carbs
8.2 g
Fibre
3 g
Glycaemic index
39
Typical portion
1 serving (~80 g)
· 80 g
Also known as
cooked carrots, steamed carrots